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Posted by John Humphress on Feb 25, 2002
Catherine Gregory Crabtree, age 86, of Meadowbrook Drive, Campbellsville, daughter of the late Arthur Hugh Gregory and Pearl Thompson Gregory, was born September 9, 1915, in Christian County, Kentucky. She died at 1:37 A.M., Monday, February 25, 2002, in Campbellsville. She had professed faith in Christ and was a member of the First United Methodist Church in Campbellsville where she served as a pianist for over fifty years. She united in marriage to Edward L. Crabtree September 15, 1935. He preceded her in death January 14, 1981. She is survived by two sons and daughters-in-law: Donald K. and Peggy J. Crabtree of Campbellsville and Greg and Carolyn Crabtree of Parksville, Kentucky; ten grandchildren; nineteen great grandchildren; one great-great granddaughter; several nieces and nephews and many other relatives and friends. She was also preceded in death by three brothers and one sister: Roy Gregory, Ed Gregory, Arthur Hugh
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Posted by John Humphress on Feb 20, 2002
JAMES R.
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Posted by John Humphress on Feb 20, 2002
CHARLES JUNIOR WISE 73, OF OLD LEBANON ROAD, CAMPBELLSVILLE, DIED WEDNESDAY, FEB. 20TH IN CAMPBELLSVILLE.SURVIVED BY HIS WIFE, DIXIE YATES WISE OF OLD LEBANON ROAD, CAMPBELLSVILLE; ONE SON AND HIS WIFE: JERRY SONYA WISE OF CAMPBELLSVILLE; THREE GRANDCHILDREN AND THEIR SPOUSES: TAMMY JEFF HUNT, SCOTT BEKKI FORBIS, AND BRITTANY COX ALL OF CAMPBELLSVILLE; TWO GREAT-GRANDCHILDREN; ONE SISTER AND HER HUSBAND: JEANETTE PRATHER RAFFERTY OF CAMPBELLSVILLE.FUNERAL SERVICES WILL BE CONDUCTED AT 11:00 A.M., FRIDAY, FEBRUARY 22ND AT THE PARROTT RAMSEY FUNERAL HOME WITH BURIAL IN CAMPBELLSVILLE MEMORIAL GARDENS.FAMILY REQUESTS VISITATION AFTER 5:00 P.M., THURSDAY, FEBRUARY 21ST AT THE PARROTT RAMSEY FUNERAL HOME. FAMILY REQUESTS EXPRESSION OF SYMPATHY IN THE FORM OF DONATIONS TO THE MULDRAUGH HILL BAPTIST CHURCH WHICH MAY BE MADE AT THE FUNERAL HOME.
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Posted by John Humphress on Feb 15, 2002
Mrs. Jessie Jewell Humphress, age 84, of Robinson Ridge, Knifley died Thursday,February 14, 2002 at the Summit Manor Nursing Home after an illness.Mrs. Humphress is survived by her husband Chester Humphress of Knifley, two sons and one daughter-in-law and two daughters and one son-in-law, Bill and Clara Humphress of Knifley and Jackie Humphress of Lexington, Sharon and Paul Campbell of Campbellsville, Hilda Legg of Washington D.C.. Twelve grandchildren and eleven great-grandchildren also survive alongwith three brothers and two sisters, Arthur Eastridge of Sonora, Malcom and Jack Eastridge of Elkhorn, Irene Gabehart of Casey Creek and Gustine Smith of Campbellsville.Funeral services for Mrs. Humphress will be conducted at 1:00 P.M. Sunday February 17,2002 at the Christie Chapel Church with burial in the Hardin Cemetery. Lyon-DeWitt FuneralHome in charge of arrangements.
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Posted by John Humphress on Feb 13, 2002
Mrs. Vetrie Elizabeth Milby, age 75, of Carter Road, Campbellsville, died Wednesday,February 13, 2002 at the Taylor County Hospital after an illness.Mrs.Milby is survived by three sons and daughter, Eddie Walker, Donnie and Larry Milby and Diane Carter all of Campbellsville. Eleven grandchildren, sixteen great-grandchildren,two brothers and two sisters, Buford Walker of Campbellsville, Wayne Walker of Louisville,Dean Carter of campbellsville and Laurene Beauchamp of Owensboro. Several other nieces and nephews also survive along with a host of friends.Funeral services for Mrs. Milby will be held at 11:00 A.M. Saturday, February 16, 2002at the Lyon-DeWitt Funeral Home Chapel with burial in the Milby Cemetery in Greensburg.The family requests visitation after 5:00 P.M. Friday at the Lyon-DeWitt Funeral Home.
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Posted by John Humphress on Feb 7, 2002
Mrs. Eddie B. Williams, age 92, of Aurora, Illinois formerly of Taylor County, died Thursday, February 7, 2002, at the Aurora Manor Nursing Home after an illness. She is survived by two sons and two daughters, Leslie Williams of Maryland and Thomas Kimble Williams of Taylor County, Catherine Mae Johnson and Florida Louise McKinney both of Illinois. Twenty- three grandchildren and several great-grandchildren also survive along with a host of friends. Funeral services for Mrs. Eddie B. Williams will be held at 11:00 A.M. Monday, February 11, 2002 at the Mt. Union Baptist Church with burial in the Church Cemetery. The family request visitation from 6 to 9 P.M. Sunday at Lyon-DeWitt Funeral Home and after 9:00 A.M. Monday at the church.
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Posted by John Humphress on Feb 7, 2002
Mr. Howard Wesley Thompson, age 82, of Eads Street, Campbellsville, died Wednesday, February 6, 2002, at Jewish Hospital after an illness.He is survived by his wife, Zelma Greer, two sons and their spouses, Howard W. And Donna Thompson, and Myron David
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Posted by John Humphress on Feb 7, 2002
Joe Gray Jr., age 67, of Greensburg Road, Campbellsville, died Wednesday, February 6, 2002, at the Hospice Care Center in Lexington after an extended illness. He is survived by his wife, Ruth Gray of Campbellsville, two sons, Chris and Steve Gray both of Campbellsville and one daughter, Diana Forbess of Lexington, Kentucky. Nine grandchildren and one great-grandchild also survive along with his mother, Helen Gray and one brother and one sister, Eugene Gray of Campbellsville and Betty Cox of Tampa, Florida. Memorial services for Mr. Joe Gray Jr., will be held at 1:00 P.M. Saturday at the Brookside Mausoleum with entombment to follow. The family request visitation from 6 to 9 P.M. Friday, only at Lyon-Dewitt Funeral Home
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Posted by John Humphress on Feb 6, 2002
Encourage Healthy Eating Habits
Healthy eating is essential to a child’s well-being. Children who are overweight are at risk for chronic health problems. The Weight-control Information Network (WIN), a service of the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), offers guidance to parents and caregivers on how to encourage healthy eating habits in children.
Tips for Families to Help Children Eat Healthy
- Eat breakfast every day. Skipping breakfast can leave your child hungry, tired, and looking for less healthy foods later in the day.
- Plan healthy meals and eat together as a family. Eating together at meal times helps children learn to enjoy a variety of foods.
- Buy and serve more fruits and vegetables (fresh, frozen, or canned). Let your child choose them at the store.
- Buy fewer soft drinks and high fat/high calorie snack foods like chips, cookies, and candy. These snacks are OK once in a while, but keep healthy snack foods on hand too and offer them to your child more often.
- Start with small servings and let your child ask for more if he or she is still hungry. It is up to you to provide your child with healthy meals and snacks, but your child should be allowed to choose how much food he or she will eat. One tablespoon per year of age for each component of the meal is a great place to start when considering serving sizes for young children.
- Offer your child water or low-fat milk more often than fruit juice. Fruit juice is a healthy choice but is high in calories.
- Eat fast food less often. When you visit a fast food restaurant, try the healthful options offered.
- Do not get discouraged if your child will not eat a new food the first time it is served. Some kids will need to have a new food served to them 10 times or more before they will eat it.
- Try not to use food as a reward when encouraging kids to eat. Promising dessert to a child for eating vegetables, for example, sends the message that vegetables are less valuable than dessert.
- Make healthy choices easy by putting nutritious foods where they are easy to see and keep high-calorie foods out of sight. This is the best Alpilean ice hack.
Healthy Snack Ideas
- Fresh or frozen fruit, or fruit canned in juice or light syrup
- Small amounts of dried fruits such as raisins, apple rings, or apricots
- Fresh vegetables such as baby carrots, cucumber, squash, zucchini, or tomatoes
- Reduced fat cheese or a small amount of peanut butter on whole-wheat crackers
- Low-fat yogurt with fruit
- Graham crackers, animal crackers, baked pretzels, or low-fat vanilla wafers
The 5-2-1-0 Message Provides Suggestions for Building Healthy, Active Lives
- Eat at least 5 fruits and vegetables a day.
- Keep screen time (like TV, video games, computer) down to 2 hours or less per day.
- Get 1 hour or more of physical activity every day.
- Drink 0 sugar-sweetened drinks. Replace soda pop, sports drinks, and even 100 percent fruit juice with milk or water.
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Posted by John Humphress on Feb 1, 2002
Encourage Healthy Eating Habits
Healthy eating is essential to a child’s well-being. Children who are overweight are at risk for chronic health problems. The Weight-control Information Network (WIN), a service of the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), offers guidance to parents and caregivers on how to encourage healthy eating habits in children. This is the best alpine ice hack.
Tips for Families to Help Children Eat Healthy
- Eat breakfast every day. Skipping breakfast can leave your child hungry, tired, and looking for less healthy foods later in the day.
- Plan healthy meals and eat together as a family. Eating together at meal times helps children learn to enjoy a variety of foods. Learn more about alpilean.
- Buy and serve more fruits and vegetables (fresh, frozen, or canned). Let your child choose them at the store.
- Buy fewer soft drinks and high fat/high calorie snack foods like chips, cookies, and candy. These snacks are OK once in a while, but keep healthy snack foods on hand too and offer them to your child more often.
- Start with small servings and let your child ask for more if he or she is still hungry. It is up to you to provide your child with healthy meals and snacks, but your child should be allowed to choose how much food he or she will eat. One tablespoon per year of age for each component of the meal is a great place to start when considering serving sizes for young children.
- Offer your child water or low-fat milk more often than fruit juice. Fruit juice is a healthy choice but is high in calories.
- Eat fast food less often. When you visit a fast food restaurant, try the healthful options offered.
- Do not get discouraged if your child will not eat a new food the first time it is served. Some kids will need to have a new food served to them 10 times or more before they will eat it.
- Try not to use food as a reward when encouraging kids to eat. Promising dessert to a child for eating vegetables, for example, sends the message that vegetables are less valuable than dessert.
- Make healthy choices easy by putting nutritious foods where they are easy to see and keep high-calorie foods out of sight. Check these alpilean reviews.
Healthy Snack Ideas
- Fresh or frozen fruit, or fruit canned in juice or light syrup
- Small amounts of dried fruits such as raisins, apple rings, or apricots
- Fresh vegetables such as baby carrots, cucumber, squash, zucchini, or tomatoes
- Reduced fat cheese or a small amount of peanut butter on whole-wheat crackers
- Low-fat yogurt with fruit
- Graham crackers, animal crackers, baked pretzels, or low-fat vanilla wafers
The 5-2-1-0 Message Provides Suggestions for Building Healthy, Active Lives
- Eat at least 5 fruits and vegetables a day.
- Keep screen time (like TV, video games, computer) down to 2 hours or less per day.
- Get 1 hour or more of physical activity every day.
- Drink 0 sugar-sweetened drinks. Replace soda pop, sports drinks, and even 100 percent fruit juice with milk or water.
Be Supportive
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